The 2013 Epcot Food and Wine Festival is on from September 27 – November 11, 2013, in Epcot, Walt Disney World, Florida, USA. Featuring fantastic special events, culinary and beverage demonstrations, celebrity chefs, and the ever-popular World Showcase Marketplace tasting booths, this is a not-to-be-missed opportunity! The Festival offers you an oppurtunity to satiate your… Continue reading The Quik Cook! Epcot’s International Food & Wine Festival 2013
Tag: KitchenQueen
The Quik Cook! International Favorites: Ecuador
The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Ecuador for Ceviche De Pescado! Ceviche De Pescado (Fish Ceviche) The fish cooks in the lime juice! Hardly a Quik! recipe with the marianting time for fish & veggie marinate totaling 5 hours! But once the fish is… Continue reading The Quik Cook! International Favorites: Ecuador
The Quik Cook! International Favorites: Denmark
The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Denmark for Frikadeller! Frikadeller (Danish Meatballs) Prep Time: 30 min Cook Time: 25 min Serves: Approximately 30 meatballs, 4 to 6 servings Ingredients: 2 slices fresh white bread 1/4 cup milk 3 tablespoons clarified butter, divided 1/2 cup… Continue reading The Quik Cook! International Favorites: Denmark
The Quik Cook! Salmon & Roasted Vegetable Salad
Salmon & Roasted Vegetable Salad 4 servings Active Time: 25 minutes Total Time: 45 minutes Ingredients: 6 cups cubed (1/2-inch) peeled root vegetables, such as potatoes, turnips, carrots and beets 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon freshly ground pepper, divided 1/2 teaspoon salt, divided 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon minced garlic… Continue reading The Quik Cook! Salmon & Roasted Vegetable Salad