Lamb Burgers with Green Harissa Total Time: 40 min Servings: 4 Ingredients: 1 pound ground lamb 1/2 cup cooked white rice 1 large egg, beaten 1/2 cup chopped cilantro Kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for grilling 4 hot green chiles, such as serranos or jalapeños, thinly sliced 2… Continue reading The Quik Cook! Lamb Burgers with Green Harissa
Tag: easy recipes
The Quik Cook! Grilled Tilapia with Smoked Paprika and Parmesan Polenta
Grilled Tilapia with Smoked Paprika and Parmesan Polenta Yield: 4 servings (serving size: 1 fillet and 1 cup polenta) Total: 30 Minutes Ingredients: Polenta: 4 cups fat-free milk 1 cup quick-cooking polenta 1/4 teaspoon salt 1/3 cup (1 1/2 ounces) grated Parmesan cheese Fish: 1 1/2 tablespoons olive oil 1 teaspoon smoked paprika 1/2… Continue reading The Quik Cook! Grilled Tilapia with Smoked Paprika and Parmesan Polenta
The Quik Cook! Salmon & Roasted Vegetable Salad
Salmon & Roasted Vegetable Salad 4 servings Active Time: 25 minutes Total Time: 45 minutes Ingredients: 6 cups cubed (1/2-inch) peeled root vegetables, such as potatoes, turnips, carrots and beets 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon freshly ground pepper, divided 1/2 teaspoon salt, divided 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon minced garlic… Continue reading The Quik Cook! Salmon & Roasted Vegetable Salad
The Quik Cook! 2-Step Chicken
Tasty 2-Step Chicken Ingredients: 1 tablespoon vegetable oil 1 1/4 pounds skinless, boneless chicken breast halves 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1/2 cup water Directions: Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both… Continue reading The Quik Cook! 2-Step Chicken