Tag: CHICKEN RECIPE

Categories
Food And Recipes

The Quik Cook! Corn Bread Chicken Pot Pie

Corn Bread Chicken Pot Pie

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 4
 
INGREDIENTS:
1 (10.75 ounce) can Campbell’s®
Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1 (8 ounce) can whole kernel corn,
drained
2 cups cubed cooked chicken or turkey
1 (8 ounce) package corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded Cheddar cheese
:
DIRECTIONS:
1. Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
2. Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
3. Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.
Categories
Food And Recipes

The Quik Cook! 2-Step Chicken

Tasty 2-Step Chicken

Ingredients:

1  tablespoon vegetable oil 
1 1/4  pounds skinless, boneless chicken breast halves 
1  can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 
1/2  cup water 

Directions:

  1.  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
  2.  Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
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