Categories
Foods

More Than a Second of European Adults Eat Fast Food Daily

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Categories
Food And Recipes

Paleo 101: A Need-to-Know Guide to the Paleo Diet

Scrolling down the list of Amazon best-selling cookbooks & food books I was amazed at the amount of Paleo-related cookbooks and info.

As a foodie, I’ve heard a lot about the Paleo diet but I really didn’t know what defined it- or why its followers are so passionate about it.  At a glance it sounds like Atkins.

And it doesn’t seem to include my favorite foods:  chocolate and coffee.

I decided to investigate and see what the fuss is all about.  If you are experienced in the Paleo diet, no need to read further (you won’t find anything new).  However, as a newbie, I discovered some interesting facts, absorbed some history and got a few ideas how I could be a bit of a Paleo fan- without going all in.

  1.  The Paleo diet is based on food our ancestors really ate.

First, a bit of history:  Unlike many fad diets recently developed by doctors, researchers and marketers, the Paleo diet was brought to light by Dr. Loren Cordain in the 1970’s but was followed thousands of years ago by our ancestors. It’s made a lot of headlines recently as more people seek different eating styles and habits.  The diet is thought to be a close replica of what people ate in the Paleolithic age.  The Paleolithic age ended about 10,000 years ago.

1.  There are multiple names for the Paleo Diet.

The diet is also referred to by the following names:  Stone Age diet, Caveman diet and hunter-gatherer diet.  Personally, I prefer Paleo.  It sounds kinda classy.

2.  What’s In for the Paleo diet:

Foods that the Paleo Diet include:  meat, roots, herbs, vegetables, nuts, eggs and fruit.

3.  What’s OUT of the Paleo plate:

Just about all other foods are out of the Paleo diet including dairy, legumes, pasta, refined sugar, potatoes and any processed foods.

4.  Main Health Benefit:  a diet free from “diseases of affluence.”

Dr. Cordain and the proponents of the Paleo diet state that many human diseases came about when humans started eating grains and processed foods.   Their argument is that before humans began to eat these foods, humans lived healthier lives.  The health benefits of following a Paleo diet include: more energy, a decreased propensity to cardiovascular disease, diabetes and cancer.

5.  The Cons of the Diet

The biggest cons of the diet are twofold:  it takes a lot of discipline to follow and is rather limited in foods.  (Eggs every morning for breakfast can get a little tiring.)  In today’s time sensitive society, this diet does not lend itself to convenience.  One approach would be to eat a lot of raw fruits, veggies and trail mix.

6.  What does science say?

There are conflicting studies.  Dr. Cordain’s site, www.thepaleodiet.com has studies (mostly his) on the problems of the Western diet and the benefits of the Paleolithic diet.  It’s pretty easy to find the critics of the Paleo diet online.  Google “paleo critics” and a myriad of entries are quickly found.

The Paleo diet is a highly structured diet but appeals to many people who are looking for a lifestyle approach to their health.  Any lifestyle change is easier when implemented with other people.  With the increased attention the Paleo diet is receiving, there are many resources to draw support from, making it easier to make a dramatic change in lifestyle.

To reflect a bit of the popularity of the Paleo Diet:  as of this reading, there are four books in the Kindle Top Twenty category of Food & Cookbooks.  In the Kindle Top Twenty for Health, Fitness & Dieting, there are two titles on Paleonic eating.   That is healthy interest (no pun intended) in a very niche diet.

The Danger with all Trend Diets

The critics of the Paleo diet are concerned with the lack of studies done on the long term effects of the Paleo diet.  Health giving foods such as legumes, low fat dairy and whole grains are eliminated in the diet- and we get many vital nutrients from these foods, like calcium and vitamin D.

The other danger with extreme diets is sustainability.  Typically, when humans deprive themselves of certain foods, it lasts for a while, than the will to stay away gives out.  It’s easy to binge on a massive plate of pasta or eat half a container of ice cream when it’s been months since the last indulgence.

Moderation seems to be the rule many middle-of-the-road dieticians and doctors preach when it comes to diets of any kind.  Few people in the health community argue with the benefit of eliminating processed foods, refine sugar and adding more vegetables and fish to the diet.  The problem lies in the rigidity of the diet.

Most of us view food as more than simply fuel for life.  Food holds a special place, a way to enjoy relationships, bond with other people and celebrate special events.  Food adds specialness to life.  More than completely abandoning food groups, moderation is a better bet to life-long health and weight stability.

Therein lies the challenge.

Melissa AuClair is a freelance writer, author and blogger.  Before she made the decision to pursue a completely location independent lifestyle, she worked for 8 years as a RN in a variety of medical-surgical hospital units. Follow Melissa on Twitter @melissauclair or http://www.launchyourcreativelife.com 

Categories
exercise Health

Crash Dieting

I recently returned from a week long vacation where I ate and drank whatever I wanted, whenever I wanted. While it made for a free-spirited break from real life, upon returning home, I find my body feels sluggish and my jeans are a bit tighter than I would prefer. Yikes!

The internet offers no shortage of ways to drop a few pounds fast, but if I don’t return to my daily healthy lifestyle, I know those pounds will creep right back (and probably bring a few friends). Further, so-called “Crash Dieting” (aka Fad Dieting, Yo-Yo Dieting) carries its own host of problems, including:

  • Slowed metabolism
  • Weakened immune system
  • Cardiac stress

In particular, shortages of essential vitamins and nutrients to body can cause tremendous stress, potentially carrying long-term, damaging results. When your body doesn’t get what it needs from food, it will turn inward to find it, potentially pulling nutrients from bones and tissue.

Is it worth it?

Even if you commit to a crash diet for no more than a week or two, there are very few (if any) advantages gained. Namely, the weight you may lose is predominantly water, and will very likely reappear once you return to your normal diet. More importantly, a crash diet throws your body’s metabolism into shock. When you severely restrict your calories and nutrients, your body adapts to functioning on the lesser amounts. When you do return to your normal diet, your body will still be accustomed to functioning on less, typically resulting in weight gain. While your body will eventually adapt back to functioning with more food, it could take weeks or months of weight gain before everything balances.

The Bottom Line

Changing your eating habits is still the number one way to manage your weight, but slow and steady wins this race. Committing to healthy lifestyle choices, specifically a balanced diet and exercise, will ultimately yield greater returns in the long run. Consider losing and maintaining weight is 80% nutrition and 20% exercise – you can have one without the other, but they work best together.

If you’re ready to take a closer look at your nutrition and exercise habits, there are several great online tools to help you track what you eat and how often you move. Take a week or two and start logging using one of these tools. Before too long, you’ll be able to identify which foods are undermining you, and areas for improvement.

 

Jennifer is a recreational runner living in a Maryland suburb of Washington, DC. She writes about running for health and fitness at Terrapin Crossing.

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