Categories
Entertainment Travel

Summer Time means Vacation Time

Summertime is Here! School is out and that means it’s time for the Family Vacation. My family and I just returned from the Best Vacation I’ve ever been on, a 5-day cruise to the Bahamas. This being my first cruise, I’m going to discuss the “Hotel on Water” experiences only.


Now let me begin by saying we cruised on the troubled cruise liner, Carnival and we chose the Fantasy ship which had not been under the dreaded and beleaguered brand of ships. Our daughter graduated high school in June and this was a present to her that had been planned for 2-years.

I must admit I was very nervous leading up to our voyage to the Bahamas because of the difficulties Carnival had been having over the last few months. And needless to say, ALL that water out there and NO land around didn’t give me ‘warm, fuzzy feelings’.

So, last week, our very 1st cruise began at the Port of Charleston, SC at 4pm departure time. Security was very similar to the airlines with bag checks and going through the metal detector. Once through security, it was time to board or in Cruise terms, Embarkment began. When my family and I got on board and put our bags in our assigned rooms, we met on the Lido Deck and looked over to see others boarding. The view was spectacular but somewhat unnerving for a beginner like me. I’m not a big fan of heights so add to the idea of being on water as well…not a good mix. But things were about to change, For the Better!

Four o’clock pm. Like clockwork, we began to move. Tug boats were pushing us out and we were off. Out to the Atlantic, on our way to the Bahamas! From the moment we set foot on the Carnival Fantasy until we got back to Charleston, SC, the entire Crew – from the room attendants, the dining staff, the drink attendants, the show and entertainment staff, the excursion personnel and the store employees – were the BEST I’ve ever had pertaining to hospitality! Top-notched Service All the Way!

Pictures were taken at every moment it seemed. And that was just from the ships photographers. Drinks were offered continuously and the guest were buying them up. I must admit, my family and I had our share as well. On the entire voyage, this was the smoothest ride ever. Again, my first cruise, I was thinking it would be rough, bouncy, turbulent, nauseating but to my surprise, None of the aforementioned. I purchased Dramamine for that very reason but never needed it.

Our first port of call was in Nassau. Beautiful. Scenic. Tranquil Beaches. Gorgeous Blue Waters. It is definitely the Island of Paradise. From there, we journeyed up to Freeport. That day, we decided not to venture onto the island but to enjoy the ship’s activities. We enjoyed a broadway show, a comedy show (Adults Only), Bingo with up to $3000 at stake, karaoke and clubs for our generation to the teen-agers.

Then there’s shopping on board, casinos, eating, putt-putt, swimming pools, eating, a walking track on the very top of the ship where the putt-putt course is located, eating, ping pong, eating, sun bathing, eating, eating, Eating, a gym, a masseuse and EATING! OMG, I ate and Ate and ATE! But it was GOOOD! Yep, I gained 5-pounds but it was a GOOD 5-pounds.

To sum it up, The BEST Vacation my Family and I have EVER Had. I’ve been to Disney a number of times, a Washington, DC trip twice, Myrtle Beach, SC countless times, Virginia Beach, Williamsburg, Va. and other locations, but a Cruise? Wow! There’s Nothing that compare. Kudo’s to Carnival Fantasy Cruise Line! They made our Vacation one of the most Memorable Ever! And as Arnold said in the “Terminator”, I’ll Be Back!

Categories
Food And Recipes

3 Steps to Throw a Spring Fling this Weekend

We’re upon another holiday weekend.

Whether you celebrate the holiday of Easter or not, chances are you’ll be doing this for sure: eating.

The weekends are a chance to relax, eat a leisurely meal (do we know what that is anymore?) and talk, laugh and hang out with friends and family.

Instead of going out to eat this weekend, why not invite other people over to your place?

I’ll admit, if you look for entertaining advice in popular magazines, it can be disheartening. Many gurus teach decorating tips and meals that are not only for the culinary super-person, they include a lot of expensive ingredients. After a long week, spending hours preparing for a big dinner party is not on most people’s to-do list. It’s just not realistic.

However, sharing meals in your home with family and friends can be one of life’s most life-giving experiences. Making food for people is an extension of your heart- it’s an act of love.

And you don’t have to have a super fancy or chic décor living space to throw a great party. (When did you last hear: “We had such a great time because their apartment was SO gorgeous,” never, ever!)

Great entertaining comes from two things: good food and engaging conversation with people.
Both of these things are easily achieved. Here are a few tips on how to throw a spring fling this weekend.

1. Try a spring brunch instead of a dinner.

Brunches are typically a little less costly to put on. Plus, a brunch is less time intensive in the kitchen. Omelets, potatoes, French toast, coffee, juice, fresh fruit. Choose a few things and you’re set. Ask your guests to bring juice or fresh fruit. If you are not a morning person, do the prep for an easy peasy recipe like Baked French Toast the night before (see recipe below). In the morning, make coffee and throw together a fruit plate. Tada! You’re done!

2. Do the 15 minute Quick Clean

Close the doors of rooms you don’t want people to go into (have a “mess room” where the laundry, unopened mail, shoes, etc. can be put it). Do a quick spray and dry on the bathroom mirror, sink and counter top. Put out fresh towels.

3. Décor on a dime.

Spring is here. (Officially, even if the skies are bit gray still). Grab a bouquet of tulips, daffodils and put them in a vase. Farmers markets have them from $2.50 to $7.00 for a bouquet. The splash of spring will brighten the room.

4. Remember, the host sets the tone.

As a host, I set the temperature for the conversation. If I’m relaxed, laughing and conversing, everyone else is too. If I’m stressed over the food, others pick up on it and feel uncomfortable. Be like Julia Child: if anything goes awry, just laugh and keep going.

In the end, the experience is what makes a memory. Happy Easter and Happy Spring!

Recipe for Baked French Toast
I love this recipe because I can make it the night before AND this is very budget friendly.
Ingredients:
A loaf of bread: I’ve used wheat, white and French bread.
8 eggs
2 cups milk
½ cup ½ and ½
¼ cup sugar
¼ cup brown sugar
1 tsp. vanilla

Streusel Topping:
6 Tbs. butter (chopped into pieces)
¾ cup brown sugar
2 tsp. cinnamon
½ cup flour
Dash of nutmeg
¼ tsp. of salt

Spread a bit of butter or your favorite stick-free spray onto a 9×13 pan. Tear the bread into pieces.

In a separate bowl, beat the eggs and add in the milk, ½ and ½, sugar, brown sugar and vanilla. Pour mixture over the bread and wrap tightly. Place in refrigerator overnight.

The streusel topping can be made at the same time or in the morning. Make sure the butter is chopped into a lot of small pieces so it spreads better. With a fork, crumble the butter, sugar, flour, cinnamon salt, and dash of nutmeg.

Preheat the oven to 350 degrees. Remove the wrapping and spread the streusel over the French toast. Bake for 45 minutes.

Serve with warm syrup and seasonal fruit for a beautiful and delicious spring brunch!

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