The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Cambodia for Cambodian Fish Amok! Cambodian Fish Amok (Curried White Fish Served With Coconut Sauce.) Active Time: 30 mins / Servings: 2 Ingredients: Curry Paste 3 cloves garlic, finely chopped 1 large shallot bulb, finely chopped 3 stalks lemongrass,… Continue reading The Quik Cook! International Favorites: Cambodia
