The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Cambodia for Cambodian Fish Amok! Cambodian Fish Amok (Curried White Fish Served With Coconut Sauce.) Active Time: 30 mins / Servings: 2 Ingredients: Curry Paste 3 cloves garlic, finely chopped 1 large shallot bulb, finely chopped 3 stalks lemongrass,… Continue reading The Quik Cook! International Favorites: Cambodia
Tag: food blog
The Quik Cook! Irish Lamb-And-Barley Soup
Irish Lamb-And-Barley Soup Total Time: 40 mins Prep Time: 10 mins Cook Time: 30 mins Ingredients: cooking spray 1 1/4 lbs lean boneless leg of lamb, cut into 1-inch cubes 2 (10 1/2 ounce) cans beef broth 1 cup water 2 cups coarsely chopped green cabbage 1 cup chopped carrot 1 cup chopped onion 1… Continue reading The Quik Cook! Irish Lamb-And-Barley Soup
The Quik Cook! Bacon & Bleu Cheese Omelete
Bacon & Bleu Cheese Omelete Total Time: 10 mins Prep Time: 5 mins Cook Time: 5 mins Serving: 1 Ingredients: 1/2 tablespoon butter 1 slice cooked bacon, crumbled 2 eggs 1 tablespoon light cream or 1 tablespoon milk 2 tablespoons blue cheese, crumbled salt and pepper, to taste Directions: 1. Melt butter in frying pan over… Continue reading The Quik Cook! Bacon & Bleu Cheese Omelete
The Quik Cook! Fast & Easy 3 Bean Salad
Fast & Easy 3 Bean Salad Total Time: 10 mins Prep Time: 10 mins Servings: 5 cups Ingredients: 1 cup chopped green beans (cooked) – I used the frozen beans and steamed them in the microwave 1 (15-oz) can of chickpeas 1 (15-oz) can of Red Kidney Beans 1 red bell pepper, finely chopped 1 cup of chopped… Continue reading The Quik Cook! Fast & Easy 3 Bean Salad