Beer-battered Fish Fry Prep: 15 mins Cook: 10 mins Serves: 4 Ingredients: 1 pint vegetable oil 2 lb fresh fish fillets (snapper or grouper) 1 tbsp fresh lime juice 4oz flour 1 tsp seasoned salt 1/4 tsp pepper 1 can beer Directions: Fill a deep saucepan three-quarter full with oil. Heat to 375°F. Cut the… Continue reading The Quik Cook! Beer-battered Fish Fry
