Quick & Easy Crab Cakes prep: 10 min total: 25 min servings: 6 Ingredients: 1cup boiling water 1pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 eggs 2cans (6 oz. each) crabmeat, drained, flaked 1/4cup butter or margarine 1 lemon, cut into 6 wedges Directions: ADD boiling water to stuffing mix; stir just until moistened. Let stand… Continue reading The Quik Cook! Quick & Easy Crab Cakes
Author: KitchenQueen
The Quik Cook! Mini Frittatas with Ham and Cheese
Mini Frittatas with Ham and Cheese Yield: 8 servings (serving size: 3 frittatas) Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: Cooking spray 1/2 cup finely chopped onion 2/3 cup chopped reduced-fat ham (about 2 ounces) 1/3 cup (about 1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese 2 tablespoons chopped fresh chives 1/8 teaspoon… Continue reading The Quik Cook! Mini Frittatas with Ham and Cheese
The Quik Cook! Fig-and-Walnut Energy Bars
Fig-and-Walnut Energy Bars Total Time: 35 min Prep: 20 min Cook: 15 min Ingredients: Cooking spray 1 cup quick-cooking oats 1 cup bran cereal 1/4 cup whole-wheat flour 1 cup walnut pieces 1 1/2 cups coarsely chopped stemmed dried figs 1/2 cup nonfat dry milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup honey 2 large… Continue reading The Quik Cook! Fig-and-Walnut Energy Bars
The Quik Cook! Shawarma Lamb with Couscous Salad
Shawarma Lamb with Couscous Salad Ingredients: 1 cup reduced-sodium chicken broth 1 cup couscous 1 medium carrot, shredded 1/2 cup roughly chopped flat-leaf parsley 1/4 cup olive oil, divided Zest and juice of 2 lemons, divided 1 large onion, thinly sliced 3 garlic cloves, thinly sliced 1 1/2 pounds top round lamb steak, thinly sliced… Continue reading The Quik Cook! Shawarma Lamb with Couscous Salad
The Quik Cook! Grilled Tilapia with Smoked Paprika and Parmesan Polenta
Grilled Tilapia with Smoked Paprika and Parmesan Polenta Yield: 4 servings (serving size: 1 fillet and 1 cup polenta) Total: 30 Minutes Ingredients: Polenta: 4 cups fat-free milk 1 cup quick-cooking polenta 1/4 teaspoon salt 1/3 cup (1 1/2 ounces) grated Parmesan cheese Fish: 1 1/2 tablespoons olive oil 1 teaspoon smoked paprika 1/2… Continue reading The Quik Cook! Grilled Tilapia with Smoked Paprika and Parmesan Polenta
The Quik Cook! Spicy Quick Fix Chili
Spicy Quick Fix Chili Makes 5 (1-cup) servings Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: 1 pound ground beef 2 cans (14 1/2 ounces each) stewed tomatoes 1 can (15 ounces) kidney beans, drained and rinsed 2 tablespoons McCormick® Chili Powder or McCormick® Chili Powder, Hot Mexican-Style 1 teaspoon McCormick® Cumin, Ground Directions:… Continue reading The Quik Cook! Spicy Quick Fix Chili
Quik Cook! 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce
20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Total Time: 20 min Prep: 10 min Inactive: 5 min Cook: 5 min This speedy shrimp dish gets you whole grains, protein, vegetables and fruit all ready to go in 5 minutes (Pro tip: prep the couscous while the shrimp broils.) Ingredients: 1 cup whole wheat couscous 1/4 cup dried apricots, chopped… Continue reading Quik Cook! 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce
The Quik Cook! Orecchiette with Mini Chicken Meatballs
Orecchiette with Mini Chicken Meatballs Total Time: 30 min Prep 20 min Cook 10 min Ingredients: 1 pound orecchiette pasta 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten 1 tablespoon whole milk 1 tablespoon ketchup 3/4 cup grated Romano 3/4 teaspoon salt 3/4 teaspoon freshly ground… Continue reading The Quik Cook! Orecchiette with Mini Chicken Meatballs
The Quik Cook! Salmon & Roasted Vegetable Salad
Salmon & Roasted Vegetable Salad 4 servings Active Time: 25 minutes Total Time: 45 minutes Ingredients: 6 cups cubed (1/2-inch) peeled root vegetables, such as potatoes, turnips, carrots and beets 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon freshly ground pepper, divided 1/2 teaspoon salt, divided 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon minced garlic… Continue reading The Quik Cook! Salmon & Roasted Vegetable Salad
The Quik Cook! Parmesan Crusted Pepperoni Pizza
Parmesan Crusted Pepperoni Pizza Prep Time 15 Minutes Total Time 30 Minutes Makes 6 Servings : Ingredients: 1 can Pillsbury® refrigerated classic pizza crust 2 tablespoons butter, softened 1/2 cup shredded Parmesan cheese (2 oz) 1 cup pizza sauce 1 3/4 cups shredded mozzarella cheese (7 oz) 1/2 package (3.5-oz size) sliced pepperoni (25 to… Continue reading The Quik Cook! Parmesan Crusted Pepperoni Pizza
The Quik Cook! Asian Beef Noodle Toss
Asian Beef Noodle Toss Prep/Total Time: 30 min. Yield: 4-6 Servings Ingredients: 1 pound ground beef 2 packages (3 ounces each) Oriental-flavored ramen noodles 1 package (16 ounces) frozen stir-fry vegetable blend 2 cups water 4 to 5 tablespoons soy sauce 1/4 teaspoon ground ginger 3 tablespoons thinly sliced green onions Directions: In a large skillet, cook beef over medium heat until… Continue reading The Quik Cook! Asian Beef Noodle Toss
The Quik Cook! Corn Bread Chicken Pot Pie
Corn Bread Chicken Pot Pie Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 4 INGREDIENTS: 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (8 ounce) can whole kernel corn, drained 2 cups cubed cooked chicken or turkey 1 (8 ounce) package… Continue reading The Quik Cook! Corn Bread Chicken Pot Pie