What you need: 1 1/2 lb. fresh yucca 10 eggs 1/4 cup of mozzarella cheese 1 tablespoon of olive oil 1 medium onion, diced Salt and cayenne pepper 1 cup of steamed/sautéed chard, finely chopped What you do: Cut yucca into 3 inch rounds. With a knife, cut away the tough brown skin and pink flesh. Bring… Continue reading YUCCA AND CHARD FRITTATA
