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	<title>The Quik Cook! Archives &#8211;</title>
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	<title>The Quik Cook! Archives &#8211;</title>
	<link>https://ezkool.com/tag/the-quik-cook/</link>
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		<title>The Quik Cook! International Favorites: The Falkland Islands</title>
		<link>https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/</link>
					<comments>https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 28 Sep 2013 13:17:50 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[falkland island cuisine]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[international cuisine]]></category>
		<category><![CDATA[rack of lamb with mint and honey sauce]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=42996</guid>

					<description><![CDATA[<p> The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: The Falkland Islands for Rack of Lamb With Honey. The Falkland Islands, due to their isolated location, rely on local produce, much grown hydroponically, and lamb or mutton for the bulk of the diet. Much of the [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/">The Quik Cook! International Favorites: The Falkland Islands</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">42996</post-id>	</item>
		<item>
		<title>The Quik Cook! Crispy Crunchy Veggie Chips</title>
		<link>https://ezkool.com/2013/08/the-quik-cook-crispy-crunchy-veggie-chips/</link>
					<comments>https://ezkool.com/2013/08/the-quik-cook-crispy-crunchy-veggie-chips/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 03 Aug 2013 21:34:03 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[healthy snacks]]></category>
		<category><![CDATA[recipes #foodie]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<category><![CDATA[veggie chips]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=41272</guid>

					<description><![CDATA[<p>Crispy Crunchy Veggie Chips Prep Time: 45 min Cooking Time: 3-8 min Equipment: Mandoline Bowl of cold water Microwave-safe plate Paper towels Ingredients: 1 or more potatoes or other firm, starchy vegetable, scrubbed clean Any seasoning(s) of choice. Salt is very optional : ) Olive oil spray (like PAM Organic Olive Oil No-Stick Cooking Spray) [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/08/the-quik-cook-crispy-crunchy-veggie-chips/">The Quik Cook! Crispy Crunchy Veggie Chips</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">41272</post-id>	</item>
		<item>
		<title>The Quik Cook! International Favorites: Ecuador</title>
		<link>https://ezkool.com/2013/06/the-quik-cook-internatiomal-favorites-ecuador/</link>
					<comments>https://ezkool.com/2013/06/the-quik-cook-internatiomal-favorites-ecuador/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Mon, 24 Jun 2013 13:40:12 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[Ceviche De Pescado]]></category>
		<category><![CDATA[international cuisine from ecuador]]></category>
		<category><![CDATA[KitchenQueen]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=38293</guid>

					<description><![CDATA[<p> The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Ecuador for Ceviche De Pescado! Ceviche De Pescado (Fish Ceviche) The fish cooks in the lime juice! Hardly a Quik! recipe with the marianting time for fish &#38; veggie marinate totaling 5 hours! But once the fish is [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/06/the-quik-cook-internatiomal-favorites-ecuador/">The Quik Cook! International Favorites: Ecuador</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38293</post-id>	</item>
		<item>
		<title>The Quik Cook! International Favorites: Cambodia</title>
		<link>https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/</link>
					<comments>https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 02:03:45 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[cambodian cuisine]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=33252</guid>

					<description><![CDATA[<p>The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Cambodia for Cambodian Fish Amok! Cambodian Fish Amok (Curried White Fish Served With Coconut Sauce.) Active Time: 30 mins /  Servings: 2 Ingredients: Curry Paste 3 cloves garlic, finely chopped 1 large shallot bulb, finely chopped 3 stalks lemongrass, [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/">The Quik Cook! International Favorites: Cambodia</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">33252</post-id>	</item>
		<item>
		<title>The Quik Cook! International Favorites: Afghanistan</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-national-dishes-for-your-sweetheart-%e2%99%a5-afghanistans-kabuli-pulao/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-national-dishes-for-your-sweetheart-%e2%99%a5-afghanistans-kabuli-pulao/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Thu, 28 Mar 2013 03:59:19 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[foriegn cuisine]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=31665</guid>

					<description><![CDATA[<p>The saying goes, that the way to a man&#8217;s heart is through his stomach. Let me just add that the way to any lover&#8217;s heart is through their gastrointestinal tract (a man who cooks for me has already gotten to 2nd base, easy lol!). But what if your Baby &#8220;isn&#8217;t from around here&#8221; and you [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-national-dishes-for-your-sweetheart-%e2%99%a5-afghanistans-kabuli-pulao/">The Quik Cook! International Favorites: Afghanistan</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">31665</post-id>	</item>
		<item>
		<title>The Quik Cook! Irish Lamb-And-Barley Soup</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-irish-lamb-and-barley-soup/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-irish-lamb-and-barley-soup/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 18:48:32 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[Irish Lamb-And-Barley Soup]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=30614</guid>

					<description><![CDATA[<p>Irish Lamb-And-Barley Soup Total Time: 40 mins Prep Time: 10 mins Cook Time: 30 mins Ingredients:  cooking spray 1 1/4 lbs lean boneless leg of lamb, cut into 1-inch cubes 2 (10 1/2 ounce) cans beef broth 1 cup water 2 cups coarsely chopped green cabbage 1 cup chopped carrot 1 cup chopped onion 1 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-irish-lamb-and-barley-soup/">The Quik Cook! Irish Lamb-And-Barley Soup</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">30614</post-id>	</item>
		<item>
		<title>The Quik Cook! Bacon &#038; Bleu Cheese Omelete</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-bacon-bleu-cheese-omelete/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-bacon-bleu-cheese-omelete/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 16:16:20 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=30597</guid>

					<description><![CDATA[<p>Bacon &#38; Bleu Cheese Omelete &#160; &#160; Total Time: 10 mins Prep Time: 5 mins Cook Time: 5 mins Serving: 1 Ingredients: 1/2 tablespoon butter 1 slice cooked bacon, crumbled 2 eggs 1 tablespoon light cream or 1 tablespoon milk 2 tablespoons blue cheese, crumbled salt and pepper, to taste Directions: 1. Melt butter in frying pan over [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-bacon-bleu-cheese-omelete/">The Quik Cook! Bacon &#038; Bleu Cheese Omelete</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">30597</post-id>	</item>
		<item>
		<title>The Quik Cook! 6 Delicious Smoothie Recipes To Pack in Those Greens!</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-6-delicious-smoothie-recipes-to-pack-in-those-greens/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-6-delicious-smoothie-recipes-to-pack-in-those-greens/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Mon, 11 Mar 2013 15:51:54 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick Smoothie recipes]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<category><![CDATA[vegetable smoothie recepies]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=29891</guid>

					<description><![CDATA[<p> 6 Quick &#38; Delicious Veg-Out Smoothie recipes for you to try! 1. Pea Perfection Smoothies Prep Time: 10 min  Total Time: 10 min  Servings: 2 Ingredients: 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen sweet peas 1 cup Cascadian Farm® frozen organic strawberries 1/2 cup pineapple juice 1 medium banana, cut up Directions: Step1 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-6-delicious-smoothie-recipes-to-pack-in-those-greens/">The Quik Cook! 6 Delicious Smoothie Recipes To Pack in Those Greens!</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">29891</post-id>	</item>
		<item>
		<title>The Quik Cook! Fast &#038; Easy 3 Bean Salad</title>
		<link>https://ezkool.com/2013/03/the-quil-cook-fast-easy-3-bean-salad/</link>
					<comments>https://ezkool.com/2013/03/the-quil-cook-fast-easy-3-bean-salad/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 01:48:30 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[3 bean salad recipe]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=29726</guid>

					<description><![CDATA[<p>Fast &#38; Easy 3 Bean Salad Total Time: 10 mins Prep Time: 10 mins Servings: 5 cups Ingredients: 1 cup chopped green beans (cooked) &#8211; I used the frozen beans and steamed them in the microwave 1 (15-oz) can of chickpeas 1 (15-oz) can of Red Kidney Beans 1 red bell pepper, finely chopped 1 cup of chopped [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quil-cook-fast-easy-3-bean-salad/">The Quik Cook! Fast &#038; Easy 3 Bean Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">29726</post-id>	</item>
		<item>
		<title>The Quik Cook! Beef Stew with Mushrooms and White Beans</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-beef-stew-with-mushrooms-and-white-beans/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-beef-stew-with-mushrooms-and-white-beans/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Tue, 05 Mar 2013 18:22:47 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=29194</guid>

					<description><![CDATA[<p>Beef Stew with Mushrooms and White Beans Yield: Serves 4-6 Prep time: 10 minutes Cook time: 40 minutes Ingredients: 4 12 oz. button mushroom (cremini, quartered) 4 12 oz. fresh mushrooms (shiitake, oyster, chanterelle) 1 12 lbs top sirloin steak (boneless beef, cut into 1 inch cubes) 2 tbsps olive oil salt 2 carrot (cut into [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-beef-stew-with-mushrooms-and-white-beans/">The Quik Cook! Beef Stew with Mushrooms and White Beans</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">29194</post-id>	</item>
		<item>
		<title>The Quik Cook! Sweet &#038; Sour Beef-Cabbage Soup</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-sweet-sour-beef-cabbage-soup/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-sweet-sour-beef-cabbage-soup/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 03 Mar 2013 22:29:21 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[beef soup]]></category>
		<category><![CDATA[fast soup recipes]]></category>
		<category><![CDATA[kKtchenQueen]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28973</guid>

					<description><![CDATA[<p>Sweet &#38; Sour Beef-Cabbage Soup &#160; 6 servings: About 1 3/4 cups each Active Time: 30 minutes Total Time: 30 minute Ingredients: 1 tablespoon canola oil 1 pound lean (90% or leaner) ground beef 1 1/2 teaspoons caraway seeds 1 teaspoon dried thyme 2 1/2 cups frozen bell pepper and onion mix, thawed, chopped 1 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-sweet-sour-beef-cabbage-soup/">The Quik Cook! Sweet &amp; Sour Beef-Cabbage Soup</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28973</post-id>	</item>
		<item>
		<title>The Quik Cook! Lamb Burgers with Green Harissa</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/</link>
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		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 02 Mar 2013 17:27:40 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fast recipes]]></category>
		<category><![CDATA[lamb burgers]]></category>
		<category><![CDATA[lamb recipes]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28947</guid>

					<description><![CDATA[<p>Lamb Burgers with Green Harissa &#160; Total Time: 40 min Servings: 4 Ingredients: 1 pound ground lamb 1/2 cup cooked white rice 1 large egg, beaten 1/2 cup chopped cilantro Kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for grilling 4 hot green chiles, such as serranos or jalapeños, thinly sliced 2 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/">The Quik Cook! Lamb Burgers with Green Harissa</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28947</post-id>	</item>
		<item>
		<title>The Quik Cook! Quick &#038; Easy Crab Cakes</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-quick-easy-crab-cakes/</link>
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		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Fri, 01 Mar 2013 17:05:50 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick crabmeat recepie]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28840</guid>

					<description><![CDATA[<p>Quick &#38; Easy Crab Cakes prep: 10 min total: 25 min servings: 6 Ingredients: 1cup boiling water 1pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 eggs 2cans (6 oz. each) crabmeat, drained, flaked 1/4cup butter or margarine 1 lemon, cut into 6 wedges Directions: ADD boiling water to stuffing mix; stir just until moistened. Let stand [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-quick-easy-crab-cakes/">The Quik Cook! Quick &#038; Easy Crab Cakes</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28840</post-id>	</item>
		<item>
		<title>The Quik Cook! Mini Frittatas with Ham and Cheese</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-mini-frittatas-with-ham-and-cheese-qc/</link>
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		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Fri, 01 Mar 2013 12:16:19 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[mini frittatas]]></category>
		<category><![CDATA[quick breakfast recipe]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28814</guid>

					<description><![CDATA[<p>Mini Frittatas with Ham and Cheese Yield: 8 servings (serving size: 3 frittatas) Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: Cooking spray 1/2 cup finely chopped onion 2/3 cup chopped reduced-fat ham (about 2 ounces) 1/3 cup (about 1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese 2 tablespoons chopped fresh chives 1/8 teaspoon [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-mini-frittatas-with-ham-and-cheese-qc/">The Quik Cook! Mini Frittatas with Ham and Cheese</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28814</post-id>	</item>
		<item>
		<title>The Quik Cook! Shawarma Lamb with Couscous Salad</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-shawarma-lamb-with-couscous-salad/</link>
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		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 21:08:47 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[fast recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28421</guid>

					<description><![CDATA[<p>Shawarma Lamb with Couscous Salad Ingredients: 1 cup reduced-sodium chicken broth 1 cup couscous 1 medium carrot, shredded 1/2 cup roughly chopped flat-leaf parsley 1/4 cup olive oil, divided Zest and juice of 2 lemons, divided 1 large onion, thinly sliced 3 garlic cloves, thinly sliced 1 1/2 pounds top round lamb steak, thinly sliced [&#8230;]</p>
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]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28421</post-id>	</item>
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		<title>The Quik Cook! Salmon &#038; Roasted Vegetable Salad</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/</link>
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		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 16:30:14 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[KitchenQueen]]></category>
		<category><![CDATA[Salmon & Roasted Vegetable Salad]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=27226</guid>

					<description><![CDATA[<p>Salmon &#38; Roasted Vegetable Salad 4 servings Active Time: 25 minutes Total Time: 45 minutes Ingredients: 6 cups cubed (1/2-inch) peeled root vegetables, such as potatoes, turnips, carrots and beets 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon freshly ground pepper, divided 1/2 teaspoon salt, divided 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon minced garlic [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/">The Quik Cook! Salmon &amp; Roasted Vegetable Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">27226</post-id>	</item>
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		<title>The Quik Cook! Parmesan Crusted Pepperoni Pizza</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-parmesan-crusted-pepperoni-pizza/</link>
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		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 17 Feb 2013 19:28:00 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[Parmesan Crusted Pepperoni Pizza]]></category>
		<category><![CDATA[quick recipies]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=27043</guid>

					<description><![CDATA[<p>Parmesan Crusted Pepperoni Pizza Prep Time 15 Minutes Total Time 30 Minutes Makes 6 Servings : Ingredients: 1 can Pillsbury® refrigerated classic pizza crust 2 tablespoons butter, softened 1/2 cup shredded Parmesan cheese (2 oz) 1 cup pizza sauce 1 3/4 cups shredded mozzarella cheese (7 oz) 1/2 package (3.5-oz size) sliced pepperoni (25 to [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-parmesan-crusted-pepperoni-pizza/">The Quik Cook! Parmesan Crusted Pepperoni Pizza</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">27043</post-id>	</item>
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