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	<title>Salmon &amp; Roasted Vegetable Salad Archives &#8211;</title>
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	<title>Salmon &amp; Roasted Vegetable Salad Archives &#8211;</title>
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		<title>The Quik Cook! Salmon &#038; Roasted Vegetable Salad</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 16:30:14 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[KitchenQueen]]></category>
		<category><![CDATA[Salmon & Roasted Vegetable Salad]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
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					<description><![CDATA[<p>Salmon &#38; Roasted Vegetable Salad 4 servings Active Time: 25 minutes Total Time: 45 minutes Ingredients: 6 cups cubed (1/2-inch) peeled root vegetables, such as potatoes, turnips, carrots and beets 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon freshly ground pepper, divided 1/2 teaspoon salt, divided 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon minced garlic [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/">The Quik Cook! Salmon &amp; Roasted Vegetable Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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