Quick & Easy Crab Cakes prep: 10 min total: 25 min servings: 6 Ingredients: 1cup boiling water 1pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 eggs 2cans (6 oz. each) crabmeat, drained, flaked 1/4cup butter or margarine 1 lemon, cut into 6 wedges Directions: ADD boiling water to stuffing mix; stir just until moistened. Let stand… Continue reading The Quik Cook! Quick & Easy Crab Cakes
