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	<title>foodie Archives &#8211;</title>
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		<title>The Quik Cook! International Favorites: The Falkland Islands</title>
		<link>https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/</link>
					<comments>https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 28 Sep 2013 13:17:50 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[falkland island cuisine]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[international cuisine]]></category>
		<category><![CDATA[rack of lamb with mint and honey sauce]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
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					<description><![CDATA[<p> The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: The Falkland Islands for Rack of Lamb With Honey. The Falkland Islands, due to their isolated location, rely on local produce, much grown hydroponically, and lamb or mutton for the bulk of the diet. Much of the [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/">The Quik Cook! International Favorites: The Falkland Islands</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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