The 2013 Epcot Food and Wine Festival is on from September 27 – November 11, 2013, in Epcot, Walt Disney World, Florida, USA. Featuring fantastic special events, culinary and beverage demonstrations, celebrity chefs, and the ever-popular World Showcase Marketplace tasting…
Tag: Food
Use-by dates are contributing to millions of pounds of wasted food each year. A new report from the Natural Resources Defense Council and Harvard Law School’s Food Law and Policy Clinic says Americans are prematurely throwing out food, largely because…
Are you ready for this new “meat?” A hamburger that looks like one you’d get at any fast-food restaurant comes with a price tag of $330,000 — and it isn’t even made out of natural meat. When volunteers taste it…
PREP TIME – 20 Min TOTAL TIME – 3 Hr 20 Min SERVINGS – 8 INGREDIENTS 4 cups fresh or frozen sliced peeled peaches 1/4 cup sugar 1 cup Original Bisquick® mix 1/2 cup sugar 1 cup milk Ice cream…
Fresh corn, tomatoes, onions, and parsley are tossed with a sweet-hot vinaigrette to make this favorite summertime salsa. Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken, or ribs. Outstanding Rate and Review | Read Reviews (3) Yield: 8…
The problem with most broccoli salads is the broccoli – the raw broccoli. Some people like raw broccoli, and actually, I love raw broccoli stems. They taste a lot like cabbage or cauliflower. But the florets? If they’re raw, keep them…
Many of us lead busy lives and everyone, especially those of us with families, is trying to get dinner on the table as quickly and easily as possible. Occasionally we fall back on using prepackaged meals from the grocery store…
Ingredients: 1/2 head chopped cabbage 1 cup yellow or white onion, diced 1 green bell pepper, diced 1 cup celery, chopped 1 cup carrots, sliced 1 large can stewed tomatoes, I use the ones with spices added cracked black pepper…
Most people are familiar with the traditional uses for lemons to soothe sore throats and add some citrus flavor to our foods. However the diversity of applications for lemons far exceeds general knowledge and once you read the following…
As a food writer and home cook, I love to cook. But that doesn’t mean I want to spend every night in front of a cookbook and hot stove working on a recipe from Julia Child. So I took an idea…
It’s Friday. You’re tired (me too). Going to the store for dinner fixings sounds as appealing as doing laundry, right? What to do when you want to make a good dinner that doesn’t require a) going to the store b)…
Ever wondered if you could eat your way to beautiful skin? I’ve worked in skin care and cosmetics for enough years to see many products go through the market. Today cosmetic and skin care research is fueled by plant science. …