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	<title>food blog Archives &#8211;</title>
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	<title>food blog Archives &#8211;</title>
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		<title>The Quik Cook! International Favorites: Cambodia</title>
		<link>https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/</link>
					<comments>https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 02:03:45 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[cambodian cuisine]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
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					<description><![CDATA[<p>The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Cambodia for Cambodian Fish Amok! Cambodian Fish Amok (Curried White Fish Served With Coconut Sauce.) Active Time: 30 mins /  Servings: 2 Ingredients: Curry Paste 3 cloves garlic, finely chopped 1 large shallot bulb, finely chopped 3 stalks lemongrass, [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/">The Quik Cook! International Favorites: Cambodia</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">33252</post-id>	</item>
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		<title>The Quik Cook! Irish Lamb-And-Barley Soup</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-irish-lamb-and-barley-soup/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-irish-lamb-and-barley-soup/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 18:48:32 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[Irish Lamb-And-Barley Soup]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
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					<description><![CDATA[<p>Irish Lamb-And-Barley Soup Total Time: 40 mins Prep Time: 10 mins Cook Time: 30 mins Ingredients:  cooking spray 1 1/4 lbs lean boneless leg of lamb, cut into 1-inch cubes 2 (10 1/2 ounce) cans beef broth 1 cup water 2 cups coarsely chopped green cabbage 1 cup chopped carrot 1 cup chopped onion 1 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-irish-lamb-and-barley-soup/">The Quik Cook! Irish Lamb-And-Barley Soup</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">30614</post-id>	</item>
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		<title>The Quik Cook! Bacon &#038; Bleu Cheese Omelete</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-bacon-bleu-cheese-omelete/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-bacon-bleu-cheese-omelete/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 16:16:20 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
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					<description><![CDATA[<p>Bacon &#38; Bleu Cheese Omelete &#160; &#160; Total Time: 10 mins Prep Time: 5 mins Cook Time: 5 mins Serving: 1 Ingredients: 1/2 tablespoon butter 1 slice cooked bacon, crumbled 2 eggs 1 tablespoon light cream or 1 tablespoon milk 2 tablespoons blue cheese, crumbled salt and pepper, to taste Directions: 1. Melt butter in frying pan over [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-bacon-bleu-cheese-omelete/">The Quik Cook! Bacon &#038; Bleu Cheese Omelete</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">30597</post-id>	</item>
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		<title>The Quik Cook! Fast &#038; Easy 3 Bean Salad</title>
		<link>https://ezkool.com/2013/03/the-quil-cook-fast-easy-3-bean-salad/</link>
					<comments>https://ezkool.com/2013/03/the-quil-cook-fast-easy-3-bean-salad/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 01:48:30 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[3 bean salad recipe]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
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					<description><![CDATA[<p>Fast &#38; Easy 3 Bean Salad Total Time: 10 mins Prep Time: 10 mins Servings: 5 cups Ingredients: 1 cup chopped green beans (cooked) &#8211; I used the frozen beans and steamed them in the microwave 1 (15-oz) can of chickpeas 1 (15-oz) can of Red Kidney Beans 1 red bell pepper, finely chopped 1 cup of chopped [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quil-cook-fast-easy-3-bean-salad/">The Quik Cook! Fast &#038; Easy 3 Bean Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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