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	<title>fast recipes Archives &#8211;</title>
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	<title>fast recipes Archives &#8211;</title>
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		<title>The Quick Cook! Black Bean Salad</title>
		<link>https://ezkool.com/2013/03/black-bean-salad/</link>
					<comments>https://ezkool.com/2013/03/black-bean-salad/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Thu, 14 Mar 2013 04:44:49 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[The Quik Cook! food blog]]></category>
		<category><![CDATA[black bean salad]]></category>
		<category><![CDATA[fast recipes]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=30245</guid>

					<description><![CDATA[<p>Black Bean Salad Serves: 6 to 8 Make sure to rinse and drain the beans, if you are using canned beans. Ingredients: 1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans) 1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled) [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/black-bean-salad/">The Quick Cook! Black Bean Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">30245</post-id>	</item>
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		<title>The Quik Cook! Lamb Burgers with Green Harissa</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 02 Mar 2013 17:27:40 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fast recipes]]></category>
		<category><![CDATA[lamb burgers]]></category>
		<category><![CDATA[lamb recipes]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28947</guid>

					<description><![CDATA[<p>Lamb Burgers with Green Harissa &#160; Total Time: 40 min Servings: 4 Ingredients: 1 pound ground lamb 1/2 cup cooked white rice 1 large egg, beaten 1/2 cup chopped cilantro Kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for grilling 4 hot green chiles, such as serranos or jalapeños, thinly sliced 2 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/">The Quik Cook! Lamb Burgers with Green Harissa</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28947</post-id>	</item>
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		<title>The Quik Cook! Fig-and-Walnut Energy Bars</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-fig-and-walnut-energy-bars/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-fig-and-walnut-energy-bars/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Thu, 28 Feb 2013 01:49:06 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[fast health bar recipe]]></category>
		<category><![CDATA[fast recipes]]></category>
		<category><![CDATA[Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28655</guid>

					<description><![CDATA[<p>Fig-and-Walnut Energy Bars Total Time: 35 min Prep: 20 min Cook: 15 min Ingredients: Cooking spray 1 cup quick-cooking oats 1 cup bran cereal 1/4 cup whole-wheat flour 1 cup walnut pieces 1 1/2 cups coarsely chopped stemmed dried figs 1/2 cup nonfat dry milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup honey 2 large [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-fig-and-walnut-energy-bars/">The Quik Cook! Fig-and-Walnut Energy Bars</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28655</post-id>	</item>
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		<title>The Quik Cook! Shawarma Lamb with Couscous Salad</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-shawarma-lamb-with-couscous-salad/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-shawarma-lamb-with-couscous-salad/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 21:08:47 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[fast recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28421</guid>

					<description><![CDATA[<p>Shawarma Lamb with Couscous Salad Ingredients: 1 cup reduced-sodium chicken broth 1 cup couscous 1 medium carrot, shredded 1/2 cup roughly chopped flat-leaf parsley 1/4 cup olive oil, divided Zest and juice of 2 lemons, divided 1 large onion, thinly sliced 3 garlic cloves, thinly sliced 1 1/2 pounds top round lamb steak, thinly sliced [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-shawarma-lamb-with-couscous-salad/">The Quik Cook! Shawarma Lamb with Couscous Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28421</post-id>	</item>
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		<title>Quik Cook! 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce</title>
		<link>https://ezkool.com/2013/02/quik-cook-20-minute-shrimp-and-couscous-with-yogurt-hummus/</link>
					<comments>https://ezkool.com/2013/02/quik-cook-20-minute-shrimp-and-couscous-with-yogurt-hummus/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 23 Feb 2013 20:21:41 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[fast recipes]]></category>
		<category><![CDATA[Shrimp and Couscous With Yogurt-Hummus Sauce]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=27978</guid>

					<description><![CDATA[<p>20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Total Time: 20 min Prep: 10 min  Inactive: 5 min Cook: 5 min This speedy shrimp dish gets you whole grains, protein, vegetables and fruit all ready to go in 5 minutes (Pro tip: prep the couscous while the shrimp broils.) Ingredients: 1 cup whole wheat couscous 1/4 cup dried apricots, chopped [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/quik-cook-20-minute-shrimp-and-couscous-with-yogurt-hummus/">Quik Cook! 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">27978</post-id>	</item>
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