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	<title>easy recipes Archives &#8211;</title>
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		<title>The Quik Cook! Lamb Burgers with Green Harissa</title>
		<link>https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/</link>
					<comments>https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 02 Mar 2013 17:27:40 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fast recipes]]></category>
		<category><![CDATA[lamb burgers]]></category>
		<category><![CDATA[lamb recipes]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28947</guid>

					<description><![CDATA[<p>Lamb Burgers with Green Harissa &#160; Total Time: 40 min Servings: 4 Ingredients: 1 pound ground lamb 1/2 cup cooked white rice 1 large egg, beaten 1/2 cup chopped cilantro Kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for grilling 4 hot green chiles, such as serranos or jalapeños, thinly sliced 2 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/03/the-quik-cook-lamb-burgers-with-green-harissa/">The Quik Cook! Lamb Burgers with Green Harissa</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">28947</post-id>	</item>
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		<title>The Quik Cook! Grilled Tilapia with Smoked Paprika and Parmesan Polenta</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-grilled-tilapia-with-smoked-paprika-and-parmesan-polenta/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-grilled-tilapia-with-smoked-paprika-and-parmesan-polenta/#comments</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 00:05:44 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=28294</guid>

					<description><![CDATA[<p>Grilled Tilapia with Smoked Paprika and Parmesan Polenta &#160; Yield: 4 servings (serving size: 1 fillet and 1 cup polenta) Total: 30 Minutes Ingredients: Polenta: 4 cups fat-free milk  1 cup quick-cooking polenta 1/4 teaspoon salt  1/3 cup (1 1/2 ounces) grated Parmesan cheese  Fish: 1 1/2 tablespoons olive oil  1 teaspoon smoked paprika 1/2 [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-grilled-tilapia-with-smoked-paprika-and-parmesan-polenta/">The Quik Cook! Grilled Tilapia with Smoked Paprika and Parmesan Polenta</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">28294</post-id>	</item>
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		<title>The Quik Cook! Salmon &#038; Roasted Vegetable Salad</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 16:30:14 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[KitchenQueen]]></category>
		<category><![CDATA[Salmon & Roasted Vegetable Salad]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=27226</guid>

					<description><![CDATA[<p>Salmon &#38; Roasted Vegetable Salad 4 servings Active Time: 25 minutes Total Time: 45 minutes Ingredients: 6 cups cubed (1/2-inch) peeled root vegetables, such as potatoes, turnips, carrots and beets 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon freshly ground pepper, divided 1/2 teaspoon salt, divided 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon minced garlic [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-salmon-roasted-vegetable-salad/">The Quik Cook! Salmon &amp; Roasted Vegetable Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">27226</post-id>	</item>
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		<title>The Quik Cook! 2-Step Chicken</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-2-step-chicken/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-2-step-chicken/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 22:59:52 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[CAMPBELL SOUP RECIPE]]></category>
		<category><![CDATA[CHICKEN RECIPE]]></category>
		<category><![CDATA[easy recipes]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=26885</guid>

					<description><![CDATA[<p>Tasty 2-Step Chicken Ingredients: 1  tablespoon vegetable oil  1 1/4  pounds skinless, boneless chicken breast halves  1  can (10 3/4 ounces) Campbell&#8217;s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)  1/2  cup water  Directions:  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-2-step-chicken/">The Quik Cook! 2-Step Chicken</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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