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	<title>CHICKEN RECIPE Archives &#8211;</title>
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	<title>CHICKEN RECIPE Archives &#8211;</title>
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		<title>The Quik Cook! Corn Bread Chicken Pot Pie</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-corn-bread-chicken-pot-pie/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-corn-bread-chicken-pot-pie/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 23:55:38 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[campbell's Crnbread Chicken Pot Pie]]></category>
		<category><![CDATA[CHICKEN RECIPE]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=26916</guid>

					<description><![CDATA[<p>Corn Bread Chicken Pot Pie Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 4   INGREDIENTS: 1 (10.75 ounce) can Campbell&#8217;s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (8 ounce) can whole kernel corn, drained 2 cups cubed cooked chicken or turkey 1 (8 ounce) package [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-corn-bread-chicken-pot-pie/">The Quik Cook! Corn Bread Chicken Pot Pie</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">26916</post-id>	</item>
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		<title>The Quik Cook! 2-Step Chicken</title>
		<link>https://ezkool.com/2013/02/the-quik-cook-2-step-chicken/</link>
					<comments>https://ezkool.com/2013/02/the-quik-cook-2-step-chicken/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 22:59:52 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[CAMPBELL SOUP RECIPE]]></category>
		<category><![CDATA[CHICKEN RECIPE]]></category>
		<category><![CDATA[easy recipes]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=26885</guid>

					<description><![CDATA[<p>Tasty 2-Step Chicken Ingredients: 1  tablespoon vegetable oil  1 1/4  pounds skinless, boneless chicken breast halves  1  can (10 3/4 ounces) Campbell&#8217;s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)  1/2  cup water  Directions:  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/02/the-quik-cook-2-step-chicken/">The Quik Cook! 2-Step Chicken</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">26885</post-id>	</item>
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