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	<title>cambodian cuisine Archives &#8211;</title>
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		<title>The Quik Cook! International Favorites: Cambodia</title>
		<link>https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/</link>
					<comments>https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 02:03:45 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[cambodian cuisine]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
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					<description><![CDATA[<p>The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: Cambodia for Cambodian Fish Amok! Cambodian Fish Amok (Curried White Fish Served With Coconut Sauce.) Active Time: 30 mins /  Servings: 2 Ingredients: Curry Paste 3 cloves garlic, finely chopped 1 large shallot bulb, finely chopped 3 stalks lemongrass, [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/04/the-quik-cook-international-favorites-cambodia-2ac/">The Quik Cook! International Favorites: Cambodia</a> appeared first on <a href="https://ezkool.com"></a>.</p>
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