The Quik Cook! food blog Archives – https://ezkool.com/category/the-quik-cook-food-blog/ Sat, 16 Mar 2013 18:29:19 +0000 en-US hourly 1 https://ezkool.com/wp-content/uploads/2015/10/ezkool-logo-75png.png The Quik Cook! food blog Archives – https://ezkool.com/category/the-quik-cook-food-blog/ 32 32 12773863 The Quik Cook! Potato Kielbasa Skillet Recipe https://ezkool.com/2013/03/the-quik-cook-potato-kielbasa-skillet-recipe/ https://ezkool.com/2013/03/the-quik-cook-potato-kielbasa-skillet-recipe/#respond Sat, 16 Mar 2013 18:29:19 +0000 http://ezkool.com/?p=30500  Potato Kielbasa Skillet Recipe Prep/Total Time: 30 min. Yield: 4 Servings Ingredients: 1 pound red potatoes, cubed 3 tablespoons water 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices 1/2 cup chopped onion 1 tablespoon olive oil 2 tablespoons brown sugar 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme […]

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]]> https://ezkool.com/2013/03/the-quik-cook-potato-kielbasa-skillet-recipe/feed/ 0 30500 The Quik Cook! Beer-battered Fish Fry https://ezkool.com/2013/03/the-quik-cook-beer-battered-fish-fry/ https://ezkool.com/2013/03/the-quik-cook-beer-battered-fish-fry/#respond Fri, 15 Mar 2013 13:42:00 +0000 http://ezkool.com/?p=29745 Beer-battered Fish Fry Prep: 15 mins Cook: 10 mins Serves: 4 Ingredients: 1 pint vegetable oil 2 lb  fresh fish fillets (snapper or grouper) 1 tbsp fresh lime juice 4oz  flour 1 tsp seasoned salt 1/4 tsp pepper 1 can beer Directions: Fill a deep saucepan three-quarter full with oil. Heat to 375°F. Cut the […]

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]]> https://ezkool.com/2013/03/the-quik-cook-beer-battered-fish-fry/feed/ 0 29745 The Quick Cook! Black Bean Salad https://ezkool.com/2013/03/black-bean-salad/ https://ezkool.com/2013/03/black-bean-salad/#respond Thu, 14 Mar 2013 04:44:49 +0000 http://ezkool.com/?p=30245 Black Bean Salad Serves: 6 to 8 Make sure to rinse and drain the beans, if you are using canned beans. Ingredients: 1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans) 1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled) […]

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