<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>recipes Archives &#8211;</title>
	<atom:link href="https://ezkool.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://ezkool.com/category/recipes/</link>
	<description></description>
	<lastBuildDate>Sun, 27 Jul 2014 16:29:12 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://ezkool.com/wp-content/uploads/2015/10/ezkool-logo-75png.png</url>
	<title>recipes Archives &#8211;</title>
	<link>https://ezkool.com/category/recipes/</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">12773863</site>	<item>
		<title>The Easiest Way to Make Brownies</title>
		<link>https://ezkool.com/2014/07/the-easiest-way-to-make-brownies/</link>
					<comments>https://ezkool.com/2014/07/the-easiest-way-to-make-brownies/#respond</comments>
		
		<dc:creator><![CDATA[Ezra Grant]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 16:29:12 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=53516</guid>

					<description><![CDATA[<p>The post <a href="https://ezkool.com/2014/07/the-easiest-way-to-make-brownies/">The Easiest Way to Make Brownies</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
					<wfw:commentRss>https://ezkool.com/2014/07/the-easiest-way-to-make-brownies/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">53516</post-id>	</item>
		<item>
		<title>Today&#8217;s Recipe &#8211; Shrimp Coconut Fried Rice</title>
		<link>https://ezkool.com/2014/05/todays-recipe-shrimps-coconut-fried-rice/</link>
					<comments>https://ezkool.com/2014/05/todays-recipe-shrimps-coconut-fried-rice/#respond</comments>
		
		<dc:creator><![CDATA[Ezra Grant]]></dc:creator>
		<pubDate>Sun, 04 May 2014 12:38:21 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=51135</guid>

					<description><![CDATA[<p>Photo: 9jafoodie1 This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice is completely cool before mixing it into the stir fried vegetables. Ingredients: Coconut milk – 2 cups Rice – 2 cups Water or Stock&#160; – 1 cup Maggi – 2 cubes [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2014/05/todays-recipe-shrimps-coconut-fried-rice/">Today&#8217;s Recipe &#8211; Shrimp Coconut Fried Rice</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
					<wfw:commentRss>https://ezkool.com/2014/05/todays-recipe-shrimps-coconut-fried-rice/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">51135</post-id>	</item>
		<item>
		<title>Today&#8217;s Recipe &#8211; Almond Ciabatta French Toast</title>
		<link>https://ezkool.com/2014/04/almond-ciabatta-french-toast/</link>
					<comments>https://ezkool.com/2014/04/almond-ciabatta-french-toast/#respond</comments>
		
		<dc:creator><![CDATA[MelodyM]]></dc:creator>
		<pubDate>Sat, 05 Apr 2014 16:32:17 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Almond Ciabatta French Toast]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=50047</guid>

					<description><![CDATA[<p>Ben Fink Ingredients 1 large egg 2 large egg whites 1/8 teaspoon salt 3 tablespoons sugar 1/4 teaspoon pure vanilla extract 1/4 teaspoon almond extract 1 1/4 cups 1% low-fat milk 1/4 cup whole milk 8 (1-inch) slices round ciabatta Cooking spray 1 cup sliced almonds Get a Recipe for Delicious Doughnut Puffs Preparation 1. Heat a griddle or skillet over medium-low heat. 2. Whisk [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2014/04/almond-ciabatta-french-toast/">Today&#8217;s Recipe &#8211; Almond Ciabatta French Toast</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
					<wfw:commentRss>https://ezkool.com/2014/04/almond-ciabatta-french-toast/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">50047</post-id>	</item>
		<item>
		<title>The Quik Cook! International Favorites: The Falkland Islands</title>
		<link>https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/</link>
					<comments>https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/#respond</comments>
		
		<dc:creator><![CDATA[KitchenQueen]]></dc:creator>
		<pubDate>Sat, 28 Sep 2013 13:17:50 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[falkland island cuisine]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[international cuisine]]></category>
		<category><![CDATA[rack of lamb with mint and honey sauce]]></category>
		<category><![CDATA[The Quik Cook!]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=42996</guid>

					<description><![CDATA[<p> The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today’s port-of-call: The Falkland Islands for Rack of Lamb With Honey. The Falkland Islands, due to their isolated location, rely on local produce, much grown hydroponically, and lamb or mutton for the bulk of the diet. Much of the [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/">The Quik Cook! International Favorites: The Falkland Islands</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
					<wfw:commentRss>https://ezkool.com/2013/09/the-quik-cook-international-favorites-the-falkland-islands/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">42996</post-id>	</item>
		<item>
		<title>Slow Cooker Peach Cobbler</title>
		<link>https://ezkool.com/2013/07/slow-cooker-peach-cobbler/</link>
					<comments>https://ezkool.com/2013/07/slow-cooker-peach-cobbler/#respond</comments>
		
		<dc:creator><![CDATA[MelodyM]]></dc:creator>
		<pubDate>Sun, 21 Jul 2013 00:49:57 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[peach cobbler]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=40286</guid>

					<description><![CDATA[<p>PREP TIME &#8211; 20 Min TOTAL TIME &#8211; 3 Hr 20 Min SERVINGS &#8211; 8 INGREDIENTS 4 cups fresh or frozen sliced peeled peaches 1/4 cup sugar 1 cup Original Bisquick® mix 1/2 cup sugar 1 cup milk Ice cream or whipped cream 1Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/07/slow-cooker-peach-cobbler/">Slow Cooker Peach Cobbler</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
					<wfw:commentRss>https://ezkool.com/2013/07/slow-cooker-peach-cobbler/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">40286</post-id>	</item>
		<item>
		<title>Broccoli Salad</title>
		<link>https://ezkool.com/2013/07/broccoli-salad/</link>
					<comments>https://ezkool.com/2013/07/broccoli-salad/#respond</comments>
		
		<dc:creator><![CDATA[MelodyM]]></dc:creator>
		<pubDate>Sat, 20 Jul 2013 17:56:00 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[broccoli salad]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=40251</guid>

					<description><![CDATA[<p>  The problem with most broccoli salads is the broccoli – the raw broccoli. Some people like raw broccoli, and actually, I love raw broccoli stems. They taste a lot like cabbage or cauliflower. But the florets? If they’re raw, keep them away please. So, how to make a broccoli salad if you don’t like raw broccoli? [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/07/broccoli-salad/">Broccoli Salad</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
					<wfw:commentRss>https://ezkool.com/2013/07/broccoli-salad/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">40251</post-id>	</item>
		<item>
		<title>Branden&#8217;s Favorite Blender Concoctions</title>
		<link>https://ezkool.com/2013/04/brandens-favorite-blender-concoctions/</link>
					<comments>https://ezkool.com/2013/04/brandens-favorite-blender-concoctions/#respond</comments>
		
		<dc:creator><![CDATA[Branden Lee]]></dc:creator>
		<pubDate>Wed, 10 Apr 2013 02:30:06 +0000</pubDate>
				<category><![CDATA[Food And Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[banana smoothies]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pina colada]]></category>
		<category><![CDATA[strawberry daiquiris]]></category>
		<guid isPermaLink="false">http://ezkool.com/?p=32596</guid>

					<description><![CDATA[<p>Branden Lee is a blogger, screenwriter, producer, and actor, currently residing in Boston, MA. Follow Branden on Twitter @Brandeness  and check out his blog .  I may not know my way around the kitchen or be getting my own cooking show anytime soon, but I am an expert when it comes to the blender. Here are some recipes for [&#8230;]</p>
<p>The post <a href="https://ezkool.com/2013/04/brandens-favorite-blender-concoctions/">Branden&#8217;s Favorite Blender Concoctions</a> appeared first on <a href="https://ezkool.com"></a>.</p>
]]></description>
		
					<wfw:commentRss>https://ezkool.com/2013/04/brandens-favorite-blender-concoctions/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32596</post-id>	</item>
	</channel>
</rss>
