The Quik Cook! continues with national cuisine favorites from around the world from Afghanistan to Zimbabwe! Today's port-of-call: The Bahamas for…
Branden Lee is a blogger, screenwriter, producer, and actor, currently residing in Boston, MA. Follow Branden on Twitter @Brandeness and check out his blog . …
It’s Friday. You’re tired (me too). Going to the store for dinner fixings sounds as appealing as doing laundry, right? What…
We’re upon another holiday weekend. Whether you celebrate the holiday of Easter or not, chances are you’ll be doing this for…
The saying goes, that the way to a man's heart is through his stomach. Let me just add that the way…
It was rare that I even drank a white wine anymore. In my club-hopping days, white wines were all the rage…
Mustard-Crusted Lamb Ingredients: U.S. Metric Conversion chart 1 (1-pound) New Zealand lamb rib roast (rack of lamb), 8 ribs, flap…
Irish Lamb-And-Barley Soup Total Time: 40 mins Prep Time: 10 mins Cook Time: 30 mins Ingredients: cooking spray 1 1/4 lbs…
Bacon & Bleu Cheese Omelete Total Time: 10 mins Prep Time: 5 mins Cook Time: 5 mins Serving: 1 Ingredients: 1/2 tablespoon…
Potato Kielbasa Skillet Recipe Prep/Total Time: 30 min. Yield: 4 Servings Ingredients: 1 pound red potatoes, cubed 3 tablespoons water 3/4…
Beer-battered Fish Fry Prep: 15 mins Cook: 10 mins Serves: 4 Ingredients: 1 pint vegetable oil 2 lb fresh fish fillets…
Black Bean Salad Serves: 6 to 8 Make sure to rinse and drain the beans, if you are using canned beans.…