BAKED ZUCCHINI FRIES
Here’s what you will need:
Zucchini Fries:
2 medium zucchinis, sliced into skinny sticks
2 large eggs, beaten
1 1/2 cup Panko bread crumbs
3 tablespoons Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon paprika
Salt and pepper to taste
Dipping Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
3 tablespoons horseradish sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
Preheat your oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
In a shallow dish, combine the Panko, Parmesan cheese, oregano, paprika, salt, and pepper. Mix well.
In a small bowl, whisk two eggs.
Dip the zucchini sticks in the eggs and then into the Panko mixture. Coat evenly. Then, place the coated zucchini sticks onto the prepared baking sheet.
Bake for about 20 minutes, turning once about halfway through, until golden brown and crispy.
To make the dipping sauce, place all of the ingredients in a bowl; then whisk until combined.
