Month: March 2014

Potato-Crusted Spinach Quiche

Ingredients 1 tablespoon olive oil, divided 1 (20-ounce) package shredded potatoes (about 3 1/2 cups) 1 large egg white, whisked 1 tablespoon all-purpose flour 1 teaspoon salt 6 ounces fresh spinach 1/4 cup chopped onion 2 tablespoons water 6 large eggs 1/4 cup part-skim ricotta cheese Freshly ground black pepper…

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