https://ezkool.com/2013/02/the-quik-cook-grilled-tilapia-with-smoked-paprika-and-parmesan-polenta/ Tue, 26 Feb 2013 19:33:35 +0000 hourly 1 https://ezkool.com/2013/02/the-quik-cook-grilled-tilapia-with-smoked-paprika-and-parmesan-polenta/#comment-3768 Tue, 26 Feb 2013 19:33:35 +0000 http://ezkool.com/?p=28294#comment-3768 I agree Gina. Its sold a lot in bulk in my local supermarkets and is inexpensive, filleted and ready to go. And its one of those chameleon foods that take on the personality of the seasonings and the other foods around it while still satisfying your taste for something fishy! lol! Thanks for your comments. * Do it more often : ).

]]> https://ezkool.com/2013/02/the-quik-cook-grilled-tilapia-with-smoked-paprika-and-parmesan-polenta/#comment-3756 Tue, 26 Feb 2013 06:32:20 +0000 http://ezkool.com/?p=28294#comment-3756 BTW … this fish has gotten pretty popular in the black community over the last year or two. For me, it doesn't have a real distinguished taste but when cooked correctly the texture is a flaky, fluffy delight.

]]> https://ezkool.com/2013/02/the-quik-cook-grilled-tilapia-with-smoked-paprika-and-parmesan-polenta/#comment-3755 Tue, 26 Feb 2013 06:23:20 +0000 http://ezkool.com/?p=28294#comment-3755 That fish looookkss marrrvelous?!!

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