Quick & Easy Crab Cakes
prep: 10 min
total: 25 min
1cup boiling water
1pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
2cans (6 oz. each) crabmeat, drained, flaked
1/4cup butter or margarine
1 lemon, cut into 6 wedges
ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.
MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
SERVING SUGGESTION: Serve with small hot baked potatoes and a bagged salad tossed with your favorite KRAFT Dressing, such as Italian.
SPECIAL EXTRA: Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties.