Parmesan Crusted Pepperoni Pizza
Prep Time 15 Minutes
Total Time 30 Minutes
Makes 6 Servings
1 can Pillsbury® refrigerated classic pizza crust
2 tablespoons butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
1 cup pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15×10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.